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Ratatouille

9 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
27%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

1 medium onion, chopped

3-4 cloves garlic, finely chopped or grated

2 jarred whole roasted red peppers, chopped

1 small can tomato sauce (8 ounces)

Salt and freshly ground black pepper

2 small yellow squash, thinly sliced

2 small green squash, thinly sliced

2 small eggplants, thinly sliced

2-3 small yukon gold potatoes or a handful of baby yukon gold potatoes, thinly sliced

3-4 sprigs thyme, leaves removed

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