Pineapple Upside Down Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
49%
CHOL
1%
SOD
39%

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Ingredients for 12 servings

2 large egg whites

Cake part

1/2 cup brown sugar

1 teaspoon cinnamon

2 teaspoons baking powder

1/2 cup low-fat milk

Upside down part

1 cup sugar

1 1/2 cups unbleached all-purpose flour

2 teaspoons vanilla

1 (8 ounce) can pineapple slices

1/2 cup pineapple juice (reserved from can)

6 tablespoons reduced fat margarine

4 tablespoons reduced fat margarine

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