Chili-Garlic Peanut Sauce

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1 tablespoon peanut oil

1 large shallot, finely chopped

1 large garlic clove, finely chopped

1/4 cup unsweetened coconut milk

1/2 cup chunky peanut butter

1 tablespoon dark brown sugar

1 teaspoon Asian chili-garlic sauce or Tabasco sauce

1/2 teaspoon finely grated peeled fresh ginger

1 cup water

2 tablespoons fresh lime juice

2 tablespoons unsalted dry-roasted peanuts, coarsely chopped


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