Pasta Puttanesca

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1 teaspoon extra-virgin olive oil

3 canned anchovy fillets, chopped (about 1/4 ounce)

4 garlic cloves, minced

1/2 teaspoon crushed red pepper

1/3 cup vodka

1/2 cup chopped pitted kalamata olives

1 (28-ounce) can crushed tomatoes, undrained

1 (14.5-ounce) can diced tomatoes, drained

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 cups hot cooked linguine (about 1 pound uncooked pasta)

1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

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