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Avocado Orange Salad

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Joy The Baker
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
93%
CHOL
15%
SOD
2%

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Ingredients for 6 servings

1 large head romaine lettuce

1 x Navel orange, segmented

2 x ripe avocados, sliced

a handful of fresh, chopped flat leaf parsley is also nice

1 tsp dijon mustard

3 tbsp fresh orange juice

1 small garlic clove, finely minced

2 tsp honey

3 tbsp red wine vinegar

1 x egg yolk (if you don’t want to use a raw egg, 1 tablespoon of Greek yogurt is great!)

1/2 cup olive oil

salt and coarse ground black pepper to taste

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