Spinach And Feta Quiche

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
198%
CHOL
146%
SOD
53%

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Ingredients for 6 servings

3 cups all-purpose flour

1/2 tsp. salt

16 Tbs. (2 sticks) chilled unsalted butter, cut &nbsp into small pieces

1 egg

6 to 8 Tbs. ice water

3/4 cup shredded Swiss cheese

2 packages (each 10 oz.) frozen chopped &nbsp spinach, thawed

1 Tbs. unsalted butter

2 Tbs. olive oil

1/4 cup finely chopped yellow onion

10 green onions, chopped

1 garlic clove, minced

2/3 cup chopped fresh dill

1 tsp. freshly ground pepper

3 eggs

1 cup half-and-half

1/2 cup heavy cream

1/4 lb. feta cheese

1/4 cup pitted Kalamata olives, chopped

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