Chorizo & Egg Torta

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5 eggs

Kosher salt and pepper to taste

3/4 pound Mexican chorizo

4 bolillos, or French rolls (see Note)

3/4 cup refried black beans, warmed

1 large avocado, mashed

4 ounces queso fresco, crumbled

1/4 cup sliced, jarred jalapenos

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