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Crab Bisque Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
9%
CHOL
4%
SOD
17%

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Ingredients for 4 servings

1/4 cup dry sherry

1 (10 3/4-ounce) can cream of asparagus soup

1 (10 3/4-ounce) can cream of mushroom soup

1/4 cup half-and-half

1/2 pound crab meat, picked free of shells

1/4 cup milk

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