Menorken Clam Chowder

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Details

13 Ingredients

• 2 1/2 stalks celery, chopped
• 5 onions, chopped
• 1 (10-oz) can clam base
• 6 ozs granulated garlic
• 6 ozs Tony's creole seasoning
• 1/3 bottle hot sauce (recommended: tabasco)
• 6 ozs worcestershire sauce
• 6 ozs lemon juice
• 1 gal salted water
• 2 large restaurant-size cans crushed tomatoes, at least 64 ozs
• 2 large cans undrained peeled potatoes
• 3 bags chopped clams
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens che...