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Oregon Wild Fish Tacos Recipe

Nutrition per serving    (USDA % daily values)
CAL
1429
FAT
184%
CHOL
203%
SOD
90%

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Ingredients for 4 servings

olive oil, for brushing

1 cup julienned red bell pepper

2 cups chopped tomatoes

guacamole

16 romaine lettuce leaves

8 ounces Dungeness crabmeat, picked over

1 pound grilled salmon, flaked into small chunks

8 ounces goat cheese, softened

2 cups minced red onion

8 ounces cooked bay shrimp

8 (10-inch) flour tortillas

2 tablespoons minced cilantro leaves

salsa verde

6 ounces shredded cheddar

sour cream

lemon wedges

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