Chorizo Scotch Eggs With Pepper Chutney

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Great British Chefs


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6 hard boiled One Good Eggs – cooked 6 mins max

175 g sausage meat

75 g finely diced/blended chorizo

tbs chopped parsley

tbs finely chopped chives

Plenty of salt and white pepper

75 g breadcrumbs

75 g polenta

Vegetable oil to deep fry

Pepper chutney – 1 red onion, sliced

4 red peppers, finely sliced

Clove sliced garlic

8 gherkins, chopped

tbs capers

100 g demarera

100 ml red wine vinegar

1 finely chopped birds eye chilli

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