Oyster Rice (Kaki Meshi)

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
18%
CHOL
33%
SOD
60%
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Ingredients for 3 servings

325 grams Japanese short-grain rice (2 rice cooker cups)

2 cups water

6 centimeters dashi kombu

270 grams oysters - shucked

1 teaspoon vegetable oil

8 grams ginger julienned (4 paper thin slices) julienned

100 grams prepared bamboo shoots cut into bite-size pieces

50 grams abura-age

1 tablespoon sugar - unrefined

1 tablespoon sake

2 tablespoons soy sauce

1/4 teaspoon salt

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