Soybean Minted Fried Rice

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
26%
CHOL
54%
SOD
28%

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Ingredients for 4 servings

1 ¼ cup thawed frozen shelled soybeans

1 tablespoon vegetable oil

3 garlic cloves, minced

4 cups cold cooked long-grain rice

2 tablespoons chicken broth

2 tablespoons oyster-flavored sauce

1 teaspoon soy sauce

¼ teaspoon freshly ground white pepper

2 eggs, lightly beaten

3 tablespoons fresh mint, minced

2 teaspoons Furikake or shredded nori

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