Grilled Steak And Radishes With Black Pepper Butter

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
141%
CHOL
102%
SOD
32%

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Ingredients for 4 servings

1 tablespoon vegetable oil plus more for grill

1/2 cup (1 stick) unsalted butter, room temperature

1 teaspoon coarsely ground black pepper plus more

1/2 teaspoon kosher salt plus more

1 1/2 pounds hanger, flank, or skirt steak

1 bunch radishes with greens, halved

Flaky sea salt (such as Maldon)

Lemon wedges (for serving)

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