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Chamomile Lemon Cupcakes With Honey Buttercream Frosting

By Food52
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dessert low carb vegetarian
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3/4 cups white sugar

1 lemon's zest

1 cup unsalted butter

1/2 cup chamomile tea leaves

3 egg yolks

1 1/2 cup all-purpose flour

1/2 cup milk

3 egg whites

1/4 cup white sugar

1 cup unsalted butter, softened

1/4 cup confectioner's sugar

1/2 cup honey

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