Cod En Papillote

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
16%
CHOL
39%
SOD
21%
Uploaded by: Stacie Bllis

Comments

Made this with the pike my boys caught on Father's Day....yummy!!
Shelly Forrest-Jones   •  18 Jun   •  Report
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Ingredients for 4 servings

4 fillets of cod (about 6 ounces each)

Salt and freshly ground pepper

1 tablespoon olive oil

2 shallots, finely chopped (you can substitute 2 cloves of garlic, finely chopped)

3 tablespoons white wine (optional)

4 plum tomatoes, cut into eights (you can substitute a 1/2 pint of cherry tomatoes, halved)

Zest of 1/2 a lemon

Kalamata olives, to taste

8 sprigs of fresh thyme

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