Silverdollar Socca

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1 1/2 cup / 6 3/4 ounces chickpea flour

1 1/2 teaspoons fine sea salt

2 large eggs

1/2 cup / 120 ml water

1 cup / 240 ml buttermilk

1/2 cup / 120 ml extra virgin olive oil

2 tablespoons black sesame seeds

1 teaspoon yellow mustard seeds (optional)

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