Polenta Bowl With Garlicky Spinach, Chicken Sausage & Poached Egg

16 faves | 2 recommends
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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
129%
CHOL
148%
SOD
126%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 cups water (or a mix of water and milk)

1 cup polenta or cornmeal

1 teaspoon salt

4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve

1/2 tablespoon olive oil

2 links chicken sausage, any kind, sliced into coins

3 cloves garlic, minced

1/8 teaspoon chili flakes, plus more to serve

1 cup cherry tomatoes, sliced in half

6 ounces baby spinach

1/2 teaspoon salt

4 eggs (or 1 per person)

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