Rice Vermicelli With Chicken And Nuoc Cham

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds skin-on, bone-in chicken breasts (about 2)

Kosher salt

1 large shallot, thinly sliced crosswise, separated into rings

1/2 cup vegetable oil

8 ounces rice vermicelli noodles

1 Fresno chile or red jalapeƱo, with seeds, finely chopped

1 small garlic clove, finely grated

1/3 cup fresh lime juice

1/4 cup fish sauce (such as nam pla or nuoc nam)

2 tablespoons light brown sugar

4 baby white turnips, trimmed, thinly sliced into rounds

4 radishes, trimmed, thinly sliced into rounds

1 1/2 cups fresh Thai or sweet basil leaves, divided

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