Baked Acorn Squash With Mustard And Honey

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
39%
CHOL
15%
SOD
6%

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Ingredients for 6 servings

3 (1 1/2 lb) acorn squash , cut in half vertically

6 tablespoons honey

2 tablespoons Dijon mustard

fresh ground black pepper

6 tablespoons unsalted butter , softened

kosher salt

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