Southern Shrimp And Grits

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3 tablespoons fresh lemon juice

1/2 teaspoon hot sauce (such as Tabasco)

1 1/2 pounds peeled and deveined large shrimp

2 bacon slices, chopped

1 cup frozen chopped onion

1/4 cup frozen chopped green bell pepper

1 1/2 teaspoons bottled minced garlic

1 cup fat-free, less-sodium chicken broth

1/2 cup chopped green onions, divided

5 cups water

1 1/2 cups uncooked quick-cooking grits

1 tablespoon butter

1 teaspoon salt

3/4 cup (3 ounces) shredded sharp cheddar cheese

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