Italian Chard Stuffing

By Sunset
10 faves
More from this source


Add a comment


3/4 loaf (3/4 lb.) French bread

1 1/2 cups nonfat milk

2 pounds Italian sausages

1 cup chopped parsley

1 garlic clove, minced or pressed

1 medium onion, chopped

1/2 cup finely chopped celery

1 1/2 pounds green Swiss chard, stem ends trimmed, coarsely chopped

1 1/2 cups freshly grated parmesan cheese

1 1/2 teaspoons dried basil

1/4 teaspoon dried rubbed sage

1/4 teaspoon dried rosemary


You might also like

Italian Sausage And Bread Stuffing
Dried-Cherry And Italian Sausage Stuffing
Real Simple
Braised Veal Breast With Potato-And-Onion Stuffing
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Stuffed Mini Portobello Mushrooms With An Herbe...
The Cozy Apron
Rye Stuffing With Italian Sausage, Pears, And C...
Golden Torn-Bread Dressing With Four Cheeses, S...
The Cozy Apron
Whole-Wheat Stuffing With Turkey Sausage
Whole Living
Sausage And Sage Stuffing
Real Simple
Roast Turkey With Sage Stuffing And Gravy
Real Simple