Green Beans With Chinese Preserved Radish Stir Fry

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
127%
CHOL
86%
SOD
26%

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Ingredients for 4 servings

1 pound green beans, trimmed

2 tablespoons Chinese minced preserved salted radish

1 tablespoon cooking oil

1/2 pound ground chicken

2 cloves garlic, finely minced

1 tablespoon soy sauce

1 teaspoon sesame oil

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