Crispy Baked Chicken Wings With Tomato Chutney

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
62%
CHOL
43%
SOD
75%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 8 servings

2 1/2 pounds chicken wings

1 tablespoon oil

Salt

2 tablespoons chopped cilantro leaves

2 large onions, diced

2 garlic cloves, minced

1 tablespoon minced fresh ginger

Two 14.5 ounce cans of Italian Style diced tomatoes

1 tablespoon kosher salt

1 tablespoon sugar

1 teaspoon cumin

1 teaspoon curry powder

pinch cayenne

2 1/2 tablespoons apple cider vinegar

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