Muffuletta Sandwich

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Olive Salad:

1 cup chopped pimento stuffed green olives

1/2 cup chopped kalamata olives, drained

3 cloves garlic, crushed and chopped

2 tbsp drained capers

1 celery stalk, chopped

1/2 cup peperoncini, drained and chopped

1/4 cup roughly chopped marinated cocktail onions

1/2 tsp celery seed

1 tsp dried oregano

1 tsp dried basil

1/4 cup red wine vinegar

3/4 cup olive oil

3/4 tsp ground black pepper

Coarse kosher salt

1 recipe Olive Salad, see recipe

8 oz thinly sliced Genoa salami

8 oz thinly sliced cooked ham

8 oz sliced mortadella

8 oz sliced Swiss cheese

8 oz sliced provolone cheese

4 muffuletta loaves or 7-inch round Italian bread, sliced in half horizontally and with some of the excess bread hollowed out of the top to make room for the olive salad

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