Quick Pan-Fried Chicken Breasts

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4 (6-ounce) skinless, boneless chicken breast halves

3 tablespoons canola mayonnaise

2 tablespoons lower-sodium soy sauce

2 tablespoons fresh lemon juice

1 tablespoon chile paste (such as sambal oelek)

2 tablespoons olive oil, divided

1 1/2 cups panko (Japanese breadcrumbs)

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