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Crock-Pot Fajita Soup

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
10%
CHOL
6%
SOD
14%

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Ingredients for 24 servings

3 boneless skinless chicken breasts

1 can chicken broth

3 cans water

1 fajita seasoning packet

1 green pepper

1 red pepper

1 bay leaf

2 cloves garlic, chopped

1 can black beans

1 jar cilantro salsa

1 cup corn

1 bunch cilantro

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