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Almond Fudge Topped Shortbread

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brunch dessert low carb vegetarian thanksgiving british irish


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sliced almonds, toasted

1/2 cup powdered sugar

1 (14 ounce) can Eagle Brand condensed milk

1/2 teaspoon almond extract

1 cup butter or margarine , softened

1 1/4 cups unsifted flour (all pourpose)

2 cups semi-sweet chocolate chips

1/4 teaspoon salt

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