Grilled Sea Bass With Oregano And Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
40%
CHOL
17%
SOD
13%

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Ingredients for 6 servings

4 tablespoons olive oil

4 garlic cloves, minced

6 6- to 8-ounce sea bass fillets

5 ounces fresh shiitake mushrooms, stems discarded, caps sliced (about 3 cups)

4 large plum tomatoes, chopped

3/4 cup pitted brine-cured black olives (such as Kalamata), halved

1/4 cup chopped fresh oregano

2 tablespoons chopped fresh parsley

2 tablespoons fresh lemon juice

3 anchovy fillets, minced

1 tablespoon drained capers

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