Pureed Soup Of Carrot And Yam With Citrus And Spices

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large yam

1 large yellow onion

2 tablespoons olive oil

1 teaspoon sea salt, plus more to taste

12 ounces carrots

6 ounces parsnips

4 ounces trimmed celery root

1 tablespoon honey or agave nectar

One 1-inch stick cinnamon

1/2 teaspoon coriander seeds, lightly toasted and ground

1/4 teaspoon ground nutmeg

Pinch of hot paprika or cayenne

About 4 cups light homemade vegetable broth, or 3 cups canned vegetable broth diluted with 1 cup water

Grated zest of 1 orange

3 tablespoons fresh orange juice

1 tablespoon fresh lemon juice, plus more to taste

1 tablespoon unsalted butter (optional)

Fruity green olive oil, for garnish

Cooked chile salsa, optional garnish

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