Cilantro-Pepita Pesto With Squash Ribbons And Fettuccine

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
80%
CHOL
12%
SOD
25%

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Ingredients for 4 servings

1/3 cup raw pepitas (pumpkin seeds)

1 cup packed cilantro (mostly leaves, about 2 bunches’ worth)

2 teaspoons seeded and roughly chopped jalapeño

2 cloves garlic, roughly chopped

1 lime, juiced

1/2 teaspoon fine-grain sea salt

1/3 cup extra virgin olive oil

8 ounces (1/2 pound) whole grain fettuccine or linguine

2 small zucchini

1 yellow squash

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