Summer Macaroni Salad With Crispy Pancetta And Petite Peas In A Bright & Creamy Lemon-Thyme Dressing

6 faves
More from this source
The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
32%
CHOL
27%
SOD
12%
Uploaded by: 0f6954bef89a

Comments

Add a comment

Ingredients for 6 servings

12 oz salad-size macaroni pasta, cooked according to package instructions and cooled

1 cup frozen petite peas, thawed

4 oz diced and crisped pancetta

Creamy, Lemon-Thyme Dressing

2 teaspoons fresh thyme leaves, for garnish

You might also like

Lavish Lobster Macaroni Bake
The British Larder
Grilled Corn Pesto Macaroni Salad Recipe
Food Republic
Macaroni Salad
101 Cookbooks
Mexican Macaroni Salad
The Pioneer Woman
The Best Macaroni Salad Ever
The Pioneer Woman
Cobb Macaroni Salad Recipe
Food Republic
Mom’s Macaroni Salad
Simply Recipes
Goat Cheese And Asparagus Macaroni Salad
Food Republic
Barbecue Chicken And Macaroni Salad
The Kitchn
Tuna Macaroni Salad
Simply Recipes