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Summer Macaroni Salad With Crispy Pancetta And Petite Peas In A Bright & Creamy Lemon-Thyme Dressing

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The Cozy Apron
Related tags
salad dairy free nut free sugar free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
32%
CHOL
27%
SOD
12%
Uploaded by: The Cozy Apron

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Ingredients for 6 servings

12 oz salad-size macaroni pasta, cooked according to package instructions and cooled

1 cup frozen petite peas, thawed

4 oz diced and crisped pancetta

Creamy, Lemon-Thyme Dressing

2 teaspoons fresh thyme leaves, for garnish

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