Grilled Fish-And-Slaw "Tacos"

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
42%
CHOL
25%
SOD
21%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

12 ounces tilapia fillets

1 red onion, sliced 1/4 inch thick

2 tablespoons vegetable oil

1 small savoy cabbage--cored, 4 outer leaves left whole and 3 cups finely shredded

1 carrot, shredded

Juice of 1 lime

3/4 teaspoon sugar

Salt

1/4 cup jarred salsa verde

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