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Chicken Curry In A Hurry

Nutrition per serving    (USDA % daily values)
CAL
415
FAT
62%
CHOL
60%
SOD
55%

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Ingredients for 4 servings

1 large onion (about ½ lb/250 g), peeled and coarsely chopped

2 fresh green chili peppers, coarsely chopped

¼ teaspoon ground turmeric

3 tablespoons coarsely chopped garlic

One 1-in (2.5-cm) piece fresh ginger, peeled and coarsely chopped

1 teaspoon cumin seeds

4 tablespoons oil

1¼ to 1½ lbs (600 g to 750 g) skinless, boneless chicken thighs and/or breasts, cubed

1 teaspoon salt, plus more if needed

2 tablespoons tomato paste

1 teaspoon Home-Style Garam Masala

1 cup (250 ml) water

4 tablespoons chopped fresh coriander leaves (cilantro)

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