Eggplant, Shrimp And Bok Choy Thai Stir Fry

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5 Japanese eggplants cut up in 2" to 3" pieces

3 baby bok choy cut up in 4" pieces

¾ pound large shrimp shelled and deveined

2" piece of ginger cut up in small diced pieces

1 onion cut up

Salt to taste

¼ cup soy sauce

3 tablespoons canola oil

1-2 tablespoons sugar

juice of one lime – bit of the rind if you care to

? cup sweet sherry

½ cup or to taste Hoisin Sauce

¾ cup or to taste Oyster Sauce

About .85 of a pound of lean ground pork(have butcher grind lean boneless pork chops for you and that is about 2 round chops)

Scallions cut up

Fresh basil I like the oriental basil

Dark brown sesame oil

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