Spring Chopped Salad

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
93%
CHOL
32%
SOD
38%
Uploaded by: Not Without Salt

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Ingredients for 4 servings

5-6 cups cut, cleaned greens, cut in 1-inch ribbons (I used romaine & treviso)

1 cup blanched fresh (or frozen) peas

1 cup chopped fresh herbs (chives, mint, parsley)

4-5 radishes, chopped

1/2 avocado, diced

1 cup garbanzo beans

1 cup chopped sharp cheddar

1 cup chopped salami such as finocchiona

1/4 cup toasted pepitas

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