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Quick Moussaka

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Martha Stewart
Related tags
gluten free low carb nut free greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
175%
CHOL
87%
SOD
34%

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Ingredients for 4 servings

Butter, for baking dish

1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks

7 tablespoons olive oil

Salt and pepper

2 onions, chopped

2 cloves garlic, minced

1 pound ground beef or lamb

1 can (28 ounces) whole tomatoes, drained

2 teaspoons tomato paste

1/3 cup chopped fresh flat-leaf parsley

2 teaspoons dried oregano

1 teaspoon ground cinnamon

1 cup (9 ounces) ricotta cheese, room temperature

3/4 cup (4 ounces) feta cheese, room temperature

1 large egg, room temperature

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