Cheesy Yogurt Salsa With Homemade Tortilla Strips

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4 medium plum tomatoes, seeded and quartered

2 medium jalapeƱo peppers, seeded and finely diced, divided

4 cloves minced garlic, divided

4 flour tortillas

2 tsp. ground cumin

1/2 tsp. cayenne pepper

1 tsp. kosher salt

1 tsp. cumin

1/2 tsp. ground black pepper

1/4 tsp. cayenne pepper

1 cup mild white cheddar cheese, shredded

1/4 cup red onion, coarsely chopped

1 cup fresh cilantro, chopped, divided

1/2 cup lime juice, plus more to taste, divided

1/2 cup olive oil, divided

1/4 cup Stonyfield Farm Fat Free Plain Yogurt

1/4 cup vegetable oil

3 cups Stonyfield Farm Lowfat Plain Yogurt (to yield 1 cup of yogurt cheese)

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