Coconut Cake

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
138%
CHOL
108%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1 14-ounce package sweetened shredded coconut

2 cups hot water

2 sticks butter, softened

2 cups sugar

6 eggs

1 pound mochiko (sweet mochi rice flour available at most Asian grocery stores)

You might also like

Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Tapioca Coconut Cake Recipe
Food Republic
Key Lime Coconut Cake
smitten kitchen
Toasted-Coconut Refrigerator Cake
Real Simple
Vanilla Bean Toasted Coconut Pound Cake
The Naptime Chef
Chocolate-Coconut Pound Cake
Bon Appetit
Coconut Raspberry Cake
Bakers Royale
Coconut-Lime Cake
Williams-Sonoma
Coconut Cake
Saveur
Gluten-Free Coconut & Blueberry Cake
Bakers Royale