Curried Chickpea Salad

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VegetarianTimes

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Ingredients

1/2 cup plain fat-free yogurt

2 Tbs. chopped fresh cilantro

1 1/2 tsp. olive oil

1 tsp. lemon juice

2 tsp. curry powder, or to taste

1/2 tsp. ground cumin

Salt and freshly ground black pepper to taste

Salad

1 cup finely shredded carrot

3/4 cup thinly sliced yellow or red bell pepper

1/2 cup chopped plum tomato

1/2 cup raisins

1 15.5-oz. can chickpeas, drained and rinsed

6 cups chopped romaine lettuce

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