Homemade Cracker Jacks Recipe

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Emeril Lagasse on Food Network


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1 1/2 cups salted Spanish redskin peanuts

9 cups popped corn

1/2 cup sugar

1/2 cup pecan halves

1 tablespoon fresh lemon juice

1/4 cup cane syrup

1/2 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1/4 teaspoon baking soda

2 teaspoons Essence, recipe follows

2 tablespoons butter, melted plus 1/4 cup unsalted butter

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