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Sesame Ginger Chicken Noodle Soup

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soups dairy free dinner asian
Photo: McCormick


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Ingredients for 8 servings

2 ounces rice noodles

1 teaspoon sesame oil

4 cups reduced sodium chicken broth

1 1/2 cups diced carrots

1 tablespoon McCormick® ginger, ground

1 pound boneless skinless chicken breasts, cut into thin strips

1 1/2 cups julienned snow peas

1/2 cup thinly sliced green onions

1 tablespoon reduced sodium soy sauce

2 tablespoons McCormick® sesame seed

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