Garden Orzo Soup

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 large carrots , peeled and thinly sliced

1/2 cup dried lentils

1 cup water

1/2 teaspoon dried tarragon

1/2 cup uncooked orzo pasta (can substitute with small pasta of any shape)

2 teaspoons margarine

1/2 teaspoon dried marjoram

1 (14 1/2 ounce) can diced tomatoes with juice (I use the low sodium of course!)

1 medium onion , chopped

2 medium red potatoes, cubed (I leave skins on for extra nutrition)

3 (429 ml) cans low sodium chicken broth (I make my own broth and use about a litre and a half)

1-2 garlic cloves , finely chopped

1 cup frozen peas (you can use canned if you want but that will increase the sodium content)

1/2 teaspoon pepper

You might also like

Orzo Soup Recipe
101 Cookbooks
Mushroom And English Chorizo Minestrone
The British Larder
Escarole And Orzo Soup With Meatballs
smitten kitchen
Shrimp Marinara Soup
Framed Cooks
Spinach Stracciatella Soup With Orzo
Skinny Taste
Chicken Soup With Orzo, Shredded Grape Leaves,...
Food Republic
Lemony Chicken And Orzo Soup
Bon Appetit
Easy Chicken Pot Pie
Bakers Royale
Greek Lemon Soup
Spiced Veggie Soup
Veggie Num Num