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Pork Banh Mi

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Washington Post
Related tags
main-dish dairy free low carb lunch asian vietnamese

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Ingredients

1/2 cup mayonnaise

2 tablespoons sriracha (hot chili sauce)

1 tablespoon fish sauce

1 baguette (about 16 ounces), cut in half on the diagonal crosswise, each piece then cut in half lengthwise

1/4 pound thinly sliced pâté de campagne, pâté forestier or duck-liver mousse

10 ounces thinly sliced roast pork

1 cup kimchi

2 ounces bean sprouts

Leaves and tender stems of 1/2 bunch cilantro

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