Banana-Oatmeal Bread

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Nutrition per serving    (USDA % daily values)
CAL
233
FAT
22%
CHOL
17%
SOD
16%

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Ingredients for 12 servings

1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)

3/4 cup oats

1/4 teaspoon salt

1 teaspoon vanilla (I used more)

cooking spray

1 1/2 cups flour

1/4 teaspoon baking soda

1 cup mashed banana

2/3 cup sugar

1/4 cup vegetable oil

2 eggs , beaten

1 1/2 teaspoons baking powder

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