Candied Strawberry Scones

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Great British Chefs
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225 g self-raising flour

Pinch of salt

1 teaspoon baking powder

50 g butter

50 g caster sugar

75 g candied strawberries, cut into small pieces (or candied/dried fruit of your choice)

1 large free-range egg, beaten with 3 tablespoons milk

Caster sugar to sprinkle

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