Vegan Pistachio Pesto Quinoa

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1 cup quinoa

2 cups water

2 cups basil, packed

1/2 cup pistachios

1/3 cup olive oil

1 tbsp lemon juice

1 tsp sea salt

Pinch of black pepper

1/2 cup cherry tomatoes, chopped

1/4 cup kalamata olives, chopped

1/2 cup canned artichoke hearts, chopped

Lemon zest from 1 lemon

Basil leaves, for garnish

Drizzle of olive oil, for garnish

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