Nettle Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
35%
CHOL
11%
SOD
28%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

1/2 large shopping bag of fresh nettle tops

Salt

1 Tbsp olive oil

1 teaspoon butter

1/2 cup chopped shallots

1/2 cup chopped celery

1 pound of yukon gold or russet potatoes, peeled and chopped

4 cups chicken stock

1 to 2 cups of water

1 bay leaf

1 teaspoon dried thyme (or a couple sprigs of fresh thyme)

Freshly ground black pepper

1 1/2 Tbsp lemon juice

2 to 3 Tbsp of heavy whipping cream

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