How To Poach Chicken Breasts

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1 - 4 skinless chicken breasts, on or off the bone as preferred

1/2 - 1 teaspoon salt

Aromatics: smashed garlic, bay leaf, 1 teaspoon peppercorns, sliced ginger, fresh herbs, thinly sliced onions, or any other flavorings

1 cup white wine, optional for more flavor

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