Peppermint Oreo Chiffon Pie

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
144%
CHOL
28%
SOD
39%
Uploaded by: Kate Jackson

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Ingredients for 8 servings

20 Oreo cookies for crust, plus ten more for filling

1/4 cup melted butter

1 3.4 ounce package instant white chocolate pudding mix

1 1/2 cups milk

1/4 teaspoon peppermint extract

3-4 drops red food coloring

One 8 ounce container of Cool Whip, thawed!

8 peppermint candies, crushed

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